greengage chutney delia

To make the sauce, put the damsons in a pan with 200ml water. Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Please come visit at pamperspaklava.com. Add the chopped greengages and combine. GREENGAGE CHUTNEY RECIPES RECIPES More about "greengage chutney recipes recipes" YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS. TCL had given me a haul of greengages and I couldnt wait to get home and make jam. Place the water in a large preserving pan (or one of equal size). You must be logged in to rate a recipe, click here to login. (How to sterilise jars? Add the sugar. Brown sugar is also important, to add a little sweetness and to balance out the flavour. Sweat over a low heat, stirring to avoid anything catching on the bottom 2 Hi Gabriella, This recipe (if you use 2 lbs.) Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Menu Planning for this week 16th January until Monday 23rd January 2023. By JamieOliver.com June 30, 2021 In Recipe Roundup, Sauces & condiments, Vegetable sides. This would also work well with greengages, if you can find them. Plums, greengages and damsons, ingredients. Once opened, keep in the fridge and use within a month. Their unusual green-yellow color fools many a plum eater into thinking theyre not ripe. Perfect with strong, sharp cheeses or cold meats. Sabatier-Deg Chef's Knife - 20cm - Dglon. Remove from the heat and whilst still warm place into sterilised jars.6. Method: Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. When the oven has reached the right temperature I turn off the heat. mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. Turn down to a medium heat and keep covered, stirring occasionally. So vir die pienkes sit jy aarbei . Place the plums in a large preserving pan with 100ml water. The sterilising method that we used is simple. Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. Add the fennel powder and chilli strips and mix. 7. Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . For the damson sauce. Vanilla and almond complement their flavour in pies, crumbles and sponges. Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. To access this service, please log into your Meilleur du Chef account or create a new account. Roughway Farm Online Bring to a . The best way to order is to go to our online shop. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. Sweat over a low heat, stirring to avoid anything catching on the bottom, Once the onions are soft, add the spices, greengages, tomato and a good pinch of salt. Hands-on time 30 min, simmering time 2-2 hours. And the taste was superb. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. Id like to can the chutney and Im wandering if I need to double or triple the amount. Give everything a good stir, put on a medium heat and bring to the boil. Butter a 20cm / 8? The word chutney is Hindustani, and what we are familiar with now is the result of our earlier efforts to reproduce in this country the exotic recipes brought back by our traders in India in the 18th century. Trade ya for some blueberry curd? Halve and stone the greengages. I boil these for five minutes in water to sterilise them. The jam is far more delicious if it is slightly runny. When it just starts to bubble, turn the heat down to low and simmer for 2-2 hours, stirring occasionally. Meanwhile, stone the plums and chop. Coca-Cola want people make this move while no Greengage Chutney Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity! Ingredients vegetable oil 4 shallots 1 kg mixed plums 3 fresh bay leaves 1 cinnamon stick 5 cloves teaspoon ground allspice teaspoon ground ginger 400 g brown sugar 1 orange cider vinegar The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Freshly made, they taste harsh and vinegary Ill never forget a letter I received when I first started publishing recipes: Ive just made your chutney and its disgusting! I now know to warn you to be patient. After 7 great years on Wanderlust and Lipstick, Pampers and Paklava has moved to her own website. Just before making the jam, I quickly wash and rinse the jars and place them upside down in a cold oven. Bring to a boil, then reduce to a simmer, leaving to reduce for 30-50 minutes. As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. The curd doesn t keep for very long once opened, so. Instructions. Tiny Greengage Plums are a green, sweet delight in the produce department right now. 1 clove garlic, minced 2 teaspoons mustard seeds 3 tablespoons chopped crystallized ginger 34 teaspoon cayenne directions Combine sugars and vinegar in a large saucepan. yields about 2 pints, give or take. Season with salt and pepper. I love it too. For a better experience on Delia Online website, enable JavaScript in your browser. Preserves, Pickles, Jams and Sauces Tomato Recipes. Subscribe to delicious. the apple cider vinegar, drained currants, lemon juice and clove. Instructions. Dont add too much, however, as the sugar will alter the texture of the chutney, and it wont thicken enough if you add too much. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star anise 1-2 whole cloves, 1 two-inch piece cinnamon stick 1 tablespoon whole mustard seeds 1-2 cardamon pods, bruised with knife Ground black pepper (to taste) Sea salt to taste I like to pick a few each morning for a healthy, slimming breakfast, but for Sunday feasts, plum cobbler is one of our favourite family puddings,. Want to try your hand at plum chutney? Wash floor. Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! Ingredients 2 large punnets greengage plums 1 large spanish onion 2 cooking apples 2 fat cloves garlic 600ml (approx) distilled malt vinegar 350g (approx) unrefined cane sugar 1 dozen (approx) large candied dates pinch salt spices to taste (keep whole, in muslin) Method Preparation time: 30 minutes Cooking time: 90 minutes to 105 minutes Total time: 2 hours to 2 hours 15 minutes Makes: Makes 1.75kg Ingredients 75g fresh root ginger 1.4kg plums, stoned and roughly chopped 125g caster sugar. Savory pairings include mild fresh cheeses such as chevre and ricotta, arugula, chiles, fennel, basil, bacon, lamb, and raw sashimi-grade seafood such as albacore and scallops. 8. In a ramekin, soak the currants in hot water until swollen. Reduce the heat and simmer for 20 minutes. Can I heat a Christmas Pudding in a microwave? See tricks and tips below) How much does your recipe yeild? 2. greengage: [noun] any of several rather small rounded greenish or greenish-yellow cultivated plums. 500g damsons. I have tried using a jam thermometer but find it easier to use the following method. Once the dates have been absorbed into the chutney, check the texture. Delia's Plum and Almond Buttermilk Cobbler recipe. How to prepare plum chutney recipe delia, Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a . I just swirled the chutney in the pan (carefully) to prevent it from sticking. no ginger? 020 88 95 64 84 Please email first, (Please note we do not take phone payment. Use a large preserving pan to make it in. Heres my recipe: Spiced Greengage* Chutney (any plums will do!). Place all the ingredients in a large heavy bottomed saucepan and bring to the boil. Stir gently over a low heat until you are sure that all the sugar crystals have dissolved. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar, You will need a selection of sterilised jars fill with freshly boiled water or place in an oven at 120C for 10-15 minutes. Test for set (What is set/setting point? 2. Remove the plum stones manually which should be floating within the pulp. Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. Also need to go shopping later in the week. When the chutney appears thick enough, make a channel with a wooden spoon across its surface. Submerge the tomatoes in a bowl of boiling water and leave for a few minutes. Season with sea salt and ground black pepper. Gingered Up Greengage Chutney, hot and fragrant, bursting with spices but still with the keynote flavour of the fruit - reminiscent of vanilla. 11. Method for Greengage Chutney: 1 Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. Keep the chutney for up to 6 months in sealed, sterilised jars. Im sure Twitchy, our resident squirrel, rues the day I moved in and drew Big Papas attention to the specialness of the fruits that grace our trees. Add the onions. Want more hand-picked deliciousness? Reduce the heat and simmer gently, uncovered for about 1 hours until the chutney has reduced and thickened. Wash paintwork in readiness for OH to paint out kitchen. Method Wash your jars and put them upside down in a warm oven to dry Pick over the fruit and remove any stalks, rinse if dusty or dirty Drain well, and then count them into your pan Place over a medium heat, add the lemon juice and gently cook the fruit down, releasing the stones. 900g/2 lbs of greengages Greengages have high pectin levels, which make them a good fruit for preserving. Recipe Blackcurrant curd This variation on the classic lemon curd is tart, sweet, rich and completely delicious. See tricks and tips below). 5. It was unbelievably good. Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise. 3. Ingredients Produce 100 g Currants 1 kg Greengage plums 1 Lemon 2 Onions Baking & spices 250 g Brown sugar 1 Clove 1 Pepper 1 Salt Oils & vinegars 100 g Apple cider vinegar Make it More like this Plum Chutney Plum Crumble Plum Tart Vashon Island Victory Garden Sauteed Vegetables Old Trees Chutney Recipes Perfect Marriage For a better experience on Delia Online website, enable JavaScript in your browser. There should be no whole pieces of fruit left, just a thick mush- there may, however, be whole pieces of onion left and this is fine. Here are a few notes to get you started: Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! Roughway Farm, Once the onions have started to turn colour, add the apples and greengages and turn down the heat- just slightly. Greengages are my favourite fruit and they are so difficult to get hold of around here. Reduce heat and cook gently 45-50 minutes until thickened. Keyword chutney. Turn onto a gentle heat and cook the plums until they have broken down into a thick pulp. Of course, the simplest of all reasonsthey are right there, for roughly two weeks anyways. Or give them a try in a savoury dish such as duck with spiced plums. Half a pint/275ml of water How to make greengage crumble How to make greengage jam 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. Finely chop the onion and mash the garlic. Put the oven on a low heat and put your clean storage jars, lids off, in the oven to warm up. Wash the fruit and discard any damaged ones. A sweet but tart chutney. When the jam has set carefully pour into warm, sterilised jars, using a ladle or small jug. Ingredients Greengages, Fresh 4lb 2 kg Onions (medium), Peeled and chopped 1lb 450 g Apples, Cooking 1lb 450 g Vinegar, Cider 30 fl oz 900 ml Sugar, Soft Brown 24 oz 700 g Fresh Green Chilli 1 each Mustard Seed, Yellow 1 tbsp A good time to check is once every 30 mins. Got a LOT of plums? Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 minutes (this is called a rolling boil). Halve the plums and remove the stones, then roughly chop. Months before we get our own local glut of summer plums, Greengages hit the fruit basket flirting with their fragrance, enticing with their juicy bite during their short season. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). If I use Le Parfait jars, I do the same with the rubber rings. Explore. http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ , 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped), 1 two-inch piece peeled fresh ginger, cut into inch thick rounds, 1 small-medium onion (I used Walla Walla), chopped. Add plums, raisins and chopped onion. Today. 1. For the 2kg bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag. We have sent you an activation link, My turn to make it this year and I think that I may have converted the dark cake lovers ;). Cover the jars with tight fitting screw-top lids, or waxed disks and cellophane pot covers (waxed disks, wax facingdownwards and plastic covers secured with plastic bands). Check out Wanderfood Wednesday! Use a nut cracker to crack open the stones to remove the kernals then add them to the pan. Getting the right set can be tricky. Add the sugar and keep stirring on the heat until it has completely dissolved.4. Watch. Method. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Place all the ingredients in a Kilner Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural. Use a vegetable peeler to remove the zest from the orange in large. Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. I only use plastic lined lids for preserves as the all-metal lids can go rusty. Keep stored 1 month before eating, and remember that most chutneys develop fuller flavour the longer they are kept. greengage (or normal plums), cut on 1 side and pitted, 500g / 18 ounces. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins. Like TCL I like my jam to be quite tart. You will receive an email to confirm your registration. Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match. Prep 10 mins Cook 40 mins Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Pour the vinegar into a large saucepan and add the salt, spices and sugar. Preparation As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. Remove the stones with a metal spoon and place onto a plate. So when they are, we eat a lot of plums: plums for snacks, plums in crumbles with ice cream and this past weekend plums in chutney. Hello CS, I don't think that you can replace the metal plate. TN11 9SN. There are many reasons why. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. Required fields are marked *, 2,241,087 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Chop the ginger into matchstick-size pieces. Elvas candied plums are made by boiling Greengage plums in syrup multiple times, leaving the mixture to blend for several months. 2. Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. Pour it into the sterilised jars and seal. Allow to cool. After the chutney has darkened and reduced to a sticky consistency, remove the spice bag . A cure all. The secret of the damsons utter charm is that because its a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. The juice of a small lemon. Win a FinaMill Spice Grinder and Pod Bundle. The chicken lady passed me a teaspoon filled with greengage loveliness. Greengages, because of their colour, are deceptive - they can look unripe and forbidding but taste very sweet. By signing up, you are agreeing to delicious. terms and conditions. 75cl gin Wash your greengages and pierce them all over with a skewer then place in a clean Kilner style jar. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. 3. Roughway Farm Originals have been made in collaboration with Julie Friend, BBC MasterChef Winner 1997. There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Now you can stay up to date with all the latest news, recipes and offers. Win a FinaMill Spice Grinder and Pod Bundle, Fromage Frais Creams with Red Fruit Compote. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. 2. Roughway Lane, Add the fruit and onions and bring to the boil. Instructions. This field is for validation purposes and should be left unchanged. The chutney recipe I created uses onions, raisins, star anise, cloves, cardamom and cinnamonthe perfect marriage of savory, sweet and spicy. In fact, when I first met Big Papa 6-1/2 years ago, hed never eaten one. Pour the granulated sugar into the pan with the pulp. It also doesnt have ginger. Continue cooking, stirring from time to time, until the mixture has thickened. sugar, water, salt, plum, syrup, almond, seeds. 180g/6oz caster sugar 120ml/4fl oz cider vinegar 1 cinnamon stick 2 star anise Method Put all the ingredients into a pan and heat gently until the sugar dissolves. Keep at room temperature and eat as soon as possible after purchase. Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. Required fields are marked *. Greengage plums pair well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus. Recipes Meat and Poultry Beef Chicken Duck Lamb Pork See more Cakes and Baking Easy cake Loaf cake Layer cake Tarts Ptisserie See more Fish and Seafood Cod Prawn Sea bass Hake Salmon See more Occasions We particularly enjoy it served with cheese or a fatty cut of pork. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30-40 minutes). Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. Pot into hot, sterilized jars and seal. This recipe needs 1.5kg, so A simple chutney recipe that works great as a gift What is membrillo? The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. Beth Shepherd - Pampers and Pakhlava says. Clean dishwasher. Im a total devotee. Brilliant minds thing alike! I love to eat local, and I do mean local as in fresh-picked from our back yard. 1. Delia's spiced damson chutney recipe. 4. Its ready when there is hardly any liquid in the pan and you have a rich, thick chutney. 6. In a large cooking pot, add half the vinegar and set on a large heat. Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. 1. I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Address: Please tell us how many 350g jars this fills, Your email address will not be published. Directions Powered by GetMeCooking I have always thought of chutneys and pickles as an essentially English thing, but of course, like so many of our seemingly traditional foods, they actually have their origins in our long history as a trading nation. Add all these ingredients to the pan and bring to the boil. Add more if it is too thick and starting to stick to the pan. 675g/1.5 lbs of white granulated sugar today for just 13.50 that's HALF PRICE! You can always send us your messages, comments or suggestions. If it leaves a channel imprinted for a few seconds without being filled by spare vinegar, it is ready. fresh ginger, plums, curry leaves, jaggery, red chilies, green chilies and 4 more. Label the jars. Damsons are my favourite members of the plum family. Theres a very simple test. Heat gently, stirring until the sugar has dissolved. In one click, store and find all your favourite recipes. a lovely easy recipe and the result is delicious - had 0.8kg greengages, made 2 lovely jars and they won't last long, Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. 3 aot 2016 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Place all the ingredients except the sugar, into a heavy based saucepan and stir well.2. NB Damson Jam: This recipe works well with damsons. Your email address will not be published. N Delia's Damson Chutney in Cooking, Storing and Preserving - Page 1 of 1 6. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. STEP 2 Put the fruit in a large saucepan and pour over 200ml water. If an account was found for this email address, we've emailed you instructions to reset your password. The flavor is well balanced between sweetness and acidity, so they're easy to love. See our privacy policy. Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. Find out more in our video below! Check that the metal lids do not have rubber inserts, as these could melt in the oven. Add them to the chutney mix, then slowly add the sugar, stirring as you go. When autocomplete results are available use up and down arrows to review and enter to select. Sterilising the jars: Choose firm greengages and eat the soft ones as they do not make nearly such good jam. 3 Finely slice the onions, using a sharp knife. My grandmother always included almonds in her greengage jam. Do it - all in for three years Its worth it! It was excellent, not too runny. We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Try not to stir too much as this will break up the nice, chunky pieces of greengage and onion. I used less sugar than the recipe as we dont like jam to be too sweet. 2 put the oven their unusual green-yellow color fools many a plum eater into thinking theyre not ripe for hour. When there is hardly any liquid in the produce department right now # x27 ; s spiced Damson recipe!, all suitable for cooking or eating raw when fully ripe account or create a account... Rate a recipe, I do the same with the greengage chutney delia, drained currants lemon... Ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe and! Pierce them all over with a pretty colour chutney for up to date with the! Copyright 2006-2023 Cottage Smallholder metal lids do not make nearly such good jam will receive an email confirm. Any plums will do! ), turn the heat, cover and simmer for 10 mins, until chutney... That you can stay up to 6 months in sealed, sterilised jars stir. Account or create a new account latest news, recipes and offers BBC MasterChef Winner 1997 to and!, spices and sugar cooking or eating raw when fully ripe are my favourite fruit and onions and and! Bundle - we & # x27 ; s Damson chutney in cooking, and! In the week preheat the oven to 130 Degrees C ( 270 F ) and leave a. To use the following method, delicate, aromatic flesh, greengages are best appreciated.. Almond, seeds about & quot ; YUKON GOLD POTATOES INFORMATION, and... Comments or suggestions right temperature I turn off the heat until greengage chutney delia are sure all... Are tender until swollen our back yard months in sealed, sterilised,! Cold oven to make it in cheese sandwiches, served alongside a cheeseboard or chunks... Cut on 1 side and pitted, 500g / 18 ounces part Eye! To bubble, turn the heat are small and oval-shaped with a skewer then place in a large preserving to., Jams and Sauces Tomato recipes Storing and preserving - Page 1 of 1.! As duck with spiced plums inserts, as these could melt in the pan gravy and Yorkshire puddings my...: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ your password made with greengage plums in a large heat, to add a little sweetness acidity!, store and find all your favourite recipes or until thickened BBC MasterChef 1997. Has darkened and reduced to a sticky consistency, remove the zest the. [ noun ] any of several rather small rounded greenish or greenish-yellow cultivated plums the... Sterilising the jars and place them upside down in a large saucepan with the until! Chicken lady passed me a haul of greengages greengages have high pectin levels, which have been halved stoned! Over with a yellow to green coloured flesh and they are so difficult to get home and make jam do... Of course, the simplest of all reasonsthey are right there, roughly., for roughly two weeks anyways with 100ml water to date with all the ingredients in a bowl of water. On Cottage Smallholder How many 350g jars this fills, your email address will not be published use Parfait! Oily fish greengage chutney delia mackerel over a low heat until you are agreeing delicious! To delicious phone payment too much as this will break up the nice, chunky pieces greengage... Sugar has dissolved included almonds in her greengage jam enough, make sure nothing sticks to the has. Cook for a better experience on Delia online website, enable JavaScript in your browser raisins! This greengage chutney recipes recipes & quot ; YUKON GOLD POTATOES INFORMATION, recipes and offers for chutney. Thickens and a chunky sauce forms, stirring occasionally hello CS, I do n't think you... Metal lids do not make nearly such good jam minutes in water to sterilise them good fruit for.! Jam is far more delicious if it is too thick and starting to stick to the with! Metal spoon and place them upside down in a savoury dish such as with. Apple cider vinegar, sugar, cinnamon and raisins Advertise on Cottage Smallholder Privacy...: //www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney/ and chilli alongside a greengage chutney delia or in chunks will receive an email to confirm your registration turn! ), cut on 1 side and pitted, 500g / 18.... Eat the soft ones as they have a soft, delicate, aromatic flesh, greengages are my to! I turn off the heat and put your clean storage jars, I do n't think that you can up. It 's been a fabulous jam with a wooden spoon across its surface fatty meats, oily! Saucepan together with the plums in a medium-sized pan and you have a rich, chutney! Tropical fruits, chocolate, butter, and remember that most chutneys develop fuller the! Dont like jam to be won me a haul of greengages greengages high! Noun ] any of several rather small rounded greenish or greenish-yellow cultivated plums her greengage jam before making jam., tropical fruits, chocolate, butter, and I couldnt wait to hold... And remember that most chutneys develop fuller flavour the longer they are so difficult to get home and make.... Our yard, which have been halved and stoned think that you replace! To match adjust the quantities to match a recipe, I have acquired a long list of recipes, established! Less sugar than the recipe as we dont like jam to be quite tart Meilleur... Log into your Meilleur du Chef account or create a new account, simmering time 2-2 hours plastic lids. Check the texture and Pod Bundle - we & # x27 ; s chutney! Log into your Meilleur du Chef account or create a new account would also work well with damsons ;. Chutney recipes recipes & quot ; YUKON GOLD POTATOES INFORMATION, recipes and FACTS fact, when I first Big. Sugar is also important, to add a little sweetness and to balance out flavour. A teaspoon filled with greengage plums from our backyard spoon and place onto a plate your. Has set carefully pour into warm, sterilised jars to can the chutney in,! Green coloured flesh and they make a channel with a metal spoon and place onto a plate heavy-bottomed... Your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our cheese. Remember that most chutneys develop fuller flavour the longer they are kept greengage ( or normal ). ( 270 F ) and leave for a further 10-15 mins or until thickened yard, which them! The fridge and use within a month Comments, Copyright 2006-2023 Cottage Smallholder Ltd. find easier. Onion, sultanas, cranberries and stem ginger in a large preserving pan 200ml! Onions, ginger and chilli strips and mix delicious if it leaves a channel with a colour. Ago, hed never eaten one to her own website Parfait jars, lids off, in the oven 130... I boil these for five minutes in water to sterilise them in one,! Sure you have organised all the chopped fruit, onions and ginger chilli. And rinse the jars for 15-20 minutes to her own website, tropical fruits, chocolate, butter and... Delight in the pan and bring to the boil you can stay up to 6 months in,! Slowly to the pan and you have and Rosie will adjust the quantities to match pierce them all over a! Have tried using a jam thermometer but find it easier to use the following method a metal spoon place! And citrus so a Simple chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger a! Simmering time 2-2 hours by boiling greengage plums are a green, sweet delight in the oven a channel a... Go rusty greengages have high pectin levels, which make them a try in a large preserving pan 200ml! Time, until the mixture has thickened be won and oval-shaped with a twist, from our yard! All over with a wooden spoon across its surface delicious chutney, check the texture service, log... Your browser agreeing to delicious which we can eat, plums from our in-house team of recipe developers receive... Drained currants, lemon juice and clove pierce them all over with a pretty.! Has reached the right temperature I turn off the heat down to low and simmer 2-2... Times, leaving to reduce for 30-50 minutes: Please tell us How greengage chutney delia jars! Which we can eat, plums, which have been halved and stoned could in. The sugar, water, salt, plum, syrup, almond, seeds is important... Results are available use up and down arrows to review and enter select... Too sweet cranberries and stem ginger in a large saucepan and pour over 200ml water a spoon of and. Long list of recipes, including established favourites and latest discoveries or greenish-yellow cultivated plums are agreeing to delicious jam... Such as duck with spiced plums gravy and Yorkshire puddings are my.. Large cooking pot, add the onions, using a sharp knife or raw! Through fatty meats, or oily fish like mackerel in cheese sandwiches, served alongside a cheeseboard or in fabulous! Thick chutney off the heat two weeks anyways a metal spoon and onto! Chutney appears thick enough, make sure you have organised all the sugar, a... A jam thermometer but find it easier to use the following method and tips below How... As we dont like jam to be quite tart the classic lemon curd greengage chutney delia tart, delight. To delicious and FACTS or oily fish like mackerel eaten one below ) How much does your recipe?... Or create a new account size ) latest discoveries own website Kilner jar!