Add the fusilli to the sauce and mix very well with a spoon. Fry over a medium heat for 7-10 minutes. There is a generation of young people who would rather eat pasta as a meal than meat and Rose Gray says that it's the favourite food of her three grand-children. cookie policy Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Add the wine, reduce for a minute, then add the tomatoes. If the dough seems too sticky, add a little extra flour. Add half of the breadcrumbs to the mortar, and mix in. Add the rice and stir for a minute to coat each grain. NEXT WEEK MEAT, FISH AND VEGETABLES, Join thought-provoking conversations, follow other Independent readers and see their replies. In those three years, he read a lot, and someonemy daughter-in-law, actuallysent us these books developed by a neurologist, an artist, and a photographer in Holland for people with autism and dementia. 450g zucchini 3 tbsp extra virgin olive oil 2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half Sea salt and freshly ground black pepper 2 tbsp chopped fresh mint or basil 1 ciabatta loaf, cut diagonally into 1cm thick pieces. 600g/1lb 6oz fresh tagliatelle (see recipe on p39) or 450g/1lb dried-egg tagliatelle, 2kg/4lb 8oz wet walnuts, shelled and bitter skins removed, breadcrumbs from 1 loaf ciabatta bread, stale if possible, soaked in 150ml/5fl oz milk, 2 tablespoons fresh flat-leaf parsley, roughly chopped, 4 tablespoons fresh basil, roughly chopped. Let this cook slowly until soft. Stir in the Parmesan; as it melts in, the mixture will become thick and creamy. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. Season to taste. Heat the oil in a saucepan and gently fry the garlic until it begins to colour. The mineral-rich soil gives these olives their sweet meaty flavour, and they are usually preserved in brine. Cook over the lowest heat while you make the gnocchi. In a large heavy saucepan cook the onion, garlic and parsley slowly in the oil for five minutes or until very soft. What makes the Look Book such a triumph, though, is its format. Tequila, pomegranate juice, lime juice and simple syrup. the River Cafe's fried cheese sandwich Harry's bar, from the new River Cafe Classic Italian Cook Book. 20mins Sift the flour over the warm potatoes and make a well in the center. Repeat until all the sandwiches are cooked. Book online for up to 4 people and select a Winter Set Lunch slot or call the restaurant and mention the Winter Set Lunch Offer for up to 6. Place on the plate with the mozzarella, and serve with torn-up basil. Finally, stir in the chopped basil and, ideally, some grated lemon zest. Add 800g (1lb 12oz) of the rocket, stir briefly, then put on the lid and immediately remove from the heat. Rub one side only with the cut garlic clove. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bring a large pan of salted water to the boil, and put in the ravioli. Leave to cool to room temperature, then drizzle with olive oil. Remove from the heat and stir in the remaining butter. Check the seasoning and spoon some of the tomato mixture on to each crostino. Add the breadcrumbs to the pan and cook until crisp and golden. Prices inclusive VAT, service charge 4% and catering levy. 1kg (2lb 4 oz) white floury potatoes, washed, 1 large (extra-large) egg, lightly beaten. Cut the zucchini lengthwise into quarters, then across into 1/2-inch thick pieces. When in Venice we have to visit Harry's Bar to eat this delicious bar snack and to enjoy watching the barmen make their famous Bellinis. Heat two tablespoons of olive oil in a thick- bottomed pan. Bake in the oven for 20 minutes or until piping hot and golden brown on top. 20 Healthy Meal Delivery Services for Easy At-Home Dining, A New Cookbook Explores the Rich Diversity of Parsi Food, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini, 3 Private Chefs Share Their Secrets From Celebrity Kitchens, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini. Add the olive oil slowly, stirring by hand. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. Serves 6 as a starter 1kg/2lb 4oz small young zucchini Maldon salt freshly ground black pepper 2 tablespoons olive oil 4 garlic cloves, peeled and chopped 400g/14oz penne 350g/12oz ricotta cheese 1 bunch fresh basil, shredded 100g/4oz Parmesan, freshly grated. olive oil, 5 ounces (140g) Cook the penne in plenty of boiling salted water, then drain well. You should have about 50. In a food processor, pulse-chop the olives with the thyme, capers and chilli. 25mins Heat the 1 tbsp olive or rapeseed oil in a large frying pan over a medium heat. You will have a bright green, fairly liquid mixture, which should be carefully folded into the remaining ricotta mixture. (200g raw), Chilli, tomato & onion-sauted beef served with ugali & spinach, 200g patty, white onion, lettuce, tomato slices, home-made sesame bun, mayonnaise, chips, Bacon, cheddar cheese on 200g patty, white onion, tomato slices, home-made sesame bun, chips, Deep-fried, buttermilk-battered chicken, homemade sesame bun, Russian mayonnaise, tomato, red cabbage coleslaw, chips, Chicken, tomato, aged beef bacon and lettuce with chips or salad, Pork, home-made barbecue sauce, potato bun, coleslaw, chips, Seasonal fish fillet, lightly dusted in herbed flour, parsley potatoes, butter-lemon caper sauce, Battered white fish served, chips, salad, tartar sauce. Do not overwork the dough or you will make the gnocchi too chewy. The colour of the pasta and the freshness of your own garden herbs give this dish its appeal. Put the gnocchi into the pan, mix well and serve. Fry over a medium heat for 710 minutes until just beginning to brown. You need to chop the mussels, the cook told them, so that every piece of spaghetti is coated. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. Discard any still closed. Squeeze most of the milk from the breadcrumbs (keep the milk). Cook Semi-private areas of the room and large tables are well suited for gatherings of 8 to 40. We can bring the River Cafe experience to you with our off-site events. 1. Taggiasca olives come from Arma di Taggia on the Ligurian coast, where the olive trees grow on the steep rocky slopes going down to the sea. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. The book is a collaboration between photographer Matthew Donaldson, designers Anthony Michael and Stephanie Nash and chefs Ruthie Rogers, Sian Wyn Owen and Joseph Trivelli. Add the zucchini slices and toss over a low heat for four to five minutes. We do not take bookings by email. Among the evocative juxtapositions the group ultimately chose to include within the books 100 Look pages: brown lentils next to autumn leaves scattered across a pavement; a meringue that echoes the texture of a classical sculpture; and spaghetti alle vongole topped with chili next to wilted red tulips. You may wish to vary the amount of herbs and seasoning depending on the quality and flavour of the olives. After trying to create step-by-step lessons about how to master kitchen basics (boil a tomato, peel it carefully, remove the seeds), Rogers and her team decided there had to be another way forward beyond having a recipe on the left, a photograph on the right. It just felt so patronizing to meand thats never been part of the River Cafe DNA, she adds. 1 small red onion, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped. Ruth Rogers is standing over a bowl of ripe plum tomatoes, knife in hand, doing what she's pretty much always doing: cooking and looking after her guests. In a large cold bowl, combine the mashed potato, chopped wilted rocket, chopped raw rocket and the pecorino. The Restaurant Reservations Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. Add the breadcrumbs to the garlic-flavoured oil and cook until golden. Penne with a quick sausage sauce (Penne con sugo di salsiccie alla Cloe) . Choice of: Strawberry, tropoical, banana, mango, Vanilla yoghurt, Strawberries fruits, ginger powder, Vanilla yoghurt, mango juice and kiwi fruit, Vanilla yoghurt, strawberries, banana, mango, vanilla yoghurt, mango, strawberry and banana, Choice of apple, mango, passion, tree tomato or mixed cocktail, Fresh lime juice, grenadine syrup & sprite, Tomato juice, Worcestershire sauce, horseradish, Tabasco, Passion juice, simple syrup blend with ice, Spanish red wine, orange juice, brandy, fresh fruit, Double white rum, lime, simple syrup, mint leaves, soda water, Triple sec, tequila, fresh lime juice blended with ice, Single vodka or gin, on the rocks or shaken, dry Vermouth, Vodka, Worcestershire sauce, horseradish, Tabasco, Vodka, lime juice, sugar syrup, ginger beer, White rum, lime, simple syrup, mint, passion juice, Bourbon whisky, Martini Rosso, garnish with lemon twist, White rum, lime juice, simple syrup, mint leaves and prosecco. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. We do not take bookings by email. As it turns out, yes. Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. Boil the potatoes in salted water until soft. , preferably Amalfi lemons, 2/3 cup (150ml) 3. . Do this in a cool place so the pasta does not become dry. To prepare your dough for cutting into either tagliatelle or ravioli, put it through a pasta machine. Season with sea salt. Spread the olive mixture over each slice and serve. Grill the ciabatta slices on each side. Add the fusilli to the sauce and mix very well with a spoon. Break one to check; the yellow must be firm, with the white clinging to the yolk. Our dining room can accommodate private standing receptions for up to 250, and seated meals for up to 90 guests. The pangrattata, breadcrumbs fried in oil with garlic, gives the dish texture and flavour. Stir in the chopped garlic and Parmesan. Melt half the butter and the olive oil in a saucepan, then add the chopped onion. Place on a board and cut into generous 2cm (34in) slices. Spoon the zucchini mixture over and serve. Serves 6 250g/9oz bramata polenta (organic polenta flour) 8 heads cavolo nero Maldon salt freshly ground black pepper 4 garlic cloves, peeled 1.25-1.5 litres/2-212 pints chicken stock 200g/7oz unsalted butter 150-200g/5-7oz Parmesan, grated, Put a large pan of water on to boil for blanching the cavolo, and season with salt. Drain the pasta well. As it turns out, yes. For those who have been weaned off the idea that tomato is the only flavour for pasta, this sauce, with walnuts, resembles a pesto in texture. In a pestle and mortar crush the garlic, dried chilli and fennel seeds with one teaspoon Maldon salt. Keeping a few pieces of walnut whole for serving, pound the remainder together with the garlic in a mortar. Add the sliced garlic, season and stir. Trim the zucchini, then blanch whole in boiling salted water for about two minutes. To make the pangrattato heat the oil in a small saucepan and add the garlic. Add the lemon juice and the black pepper. Prince Harry and Meghan Markle Hold Hands in Two Never-Before-Seen Portraits, Kim Kardashian Gives a Tour of Her Most-Cherished Home Objects, The Best Celebrity Wedding Moments in Vogue, The Most Unusual Celebrity Baby Names: Y, Gravity, Pilot Inspektor, and More, Sign up for Vogues wedding newsletter, an all-access invitation to the exceptional and inspirational, plus planning tips and advice. Put the gnocchi into the pan, mix well and serve. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Cook the bucatini in plenty of boiling salted water and drain. for more information. Servs Juice of 1/2 lemon . Add the broad beans and stir for several minutes. Add the onions and garlic and fry for 10 minutes until soft. Fratellino's Italian Restaurant. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. If rolling by hand, hand-knead and hand-roll the dough the equivalent of 10 times through the machine. Season. When the oil is smoking, add as many sandwiches as will fit. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. Drain the pasta and return to the pan. What makes the Look Book such a triumph, though, is its format. Cut the courgettes into 3mm thick slices. The polent. Step 4. Polenta is another Italian basic to master. Pasta. The River Cafe has been, and still is, the most exclusive fine dining American restaurant on the water in NYC, since 1977. All rights reserved. the website you are accepting the use of these cookies. Add the mussels, cover, and cook briefly over a high heat until all open which will take about five minutes. Tusker, Tusker light, Tusker Malt, Guinness, White Cap, White Cap Light, Pilsner. Remove with a slotted spoon. Lemons, olive oil, basil the only other ingredient needed is sun. Add the garlic when you think they are almost done. Cook the linguini in plenty of boiling salted water until al dente. lemon zest Used mandolin to slice the baby courgettes, they gave the dish a lovely texture. Add the garlic and zucchini; cook for about 25 . Below, three classic recipes from The River Cafe Look Book to make now. Fresh abalone, citrus, soy, lime. Serve with the rest of the basil, Parmesan and a few pieces of uncrushed walnut. Serves 6 4 tablespoons olive oil 1 small red onion, peeled and finely chopped 2 small fennel bulbs, finely chopped (keep the leaves, chop and set aside) 3 garlic cloves, peeled and chopped 10 fennel seeds, crushed 2 small dried red chillies, crumbled 300g/10oz risotto rice 1 x 800g/1lb 12oz tin plum tomatoes, drained 1.5 litres/212 pints fish stock Maldon salt and freshly ground black pepper 75ml/212fl oz Italian oaked Chardonnay 1 x 2.25kg/5lb live crab, boiled, cooled, and white and dark meats separated juice of 2 lemons 1 bunch fresh flat-leaf parsley, roughly chopped extra virgin olive oil Heat the oil in a heavy-bottomed saucepan. 150ml/5fl oz white wine (Verdicchio Classico), 1kg/2lb 4oz ripe tomatoes, skinned, seeded and chopped, 3 tablespoons fresh flat-leaf parsley, chopped. Three courses 55 and four courses 70. Remove with a slotted spoon. Keeping the mixer on a low speed, knead the dough in the same way as for fresh pasta (left). Nile Webs, Spinach and artichoke dip with tortilla chips, Butternut Squash & Goat Cheese Ravioli (V), Martini Rosso, Martini Bianco, Martini Dry (Vermouth), Mandrarossa Nero DAvola (Italy) by bottle, Spier Chardonnay (South Africa) by bottle, Bottega Vinai Sauvignon (Italy) by bottle, Prosecco Bepin DEto (Italy) by bottle only. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. 1kg ripe tomatoes 3 garlic cloves, peeled: 2 finely chopped, 1 cut in half Sea salt and freshly ground black pepper 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 ciabatta loaf, cut diagonally into 1cm thick slices 24 fresh basil leaves, torn into small pieces. Add the basil to the tomatoes and toss well. Lay the prosciutto or speck over six slices and cover with the remaining slices, cheese side down. Test on the join where the pasta is thickest; it should be al dente. Serves 6 3 fennel bulbs, with their green tops 2 garlic cloves, peeled 112 small dried red chillies 112 teaspoons fennel seeds Maldon salt and freshly ground black pepper 250ml/8fl oz vodka juice of 112 lemons 1 litre/134 pints chicken stock 100g/4oz unsalted butter 2 tablespoons olive oil 1 small red onion, peeled and finely chopped 300g/10oz risotto rice 100g/4oz Parmesan, grated, Remove and discard the tough outer leaves of the fennel and finely chop the remainder of the bulbs. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Copyright Ruth Rogers and Rose Gray 1995. Directions. This is a lovely pasta dish that should only be eaten when broad beans are young and tender, at their best. Add the mushy, garlicky courgettes and stir to combine. Start to add the hot stock, ladle by ladle, stirring continuously, and allowing each ladleful to be absorbed by the rice before adding the next. Its an autumn morning at Vogue House, and three editors are oohing and aahingnot over a couture dress or vertiginous stilettobut a cookbook Ruth Rogers has just placed on a glass desk. Water until al dente meals for up to 90 guests in, the mixture will become thick and.. Until piping hot and golden the lid and immediately remove from the River Cafe experience to with. Shake the pan so that every piece of spaghetti is coated with the cheese mixture over six and! Lovely pasta dish that should only be eaten when broad beans are young and tender, at their best,. A medium heat for four to five minutes or until very soft fry over a heat! The boil, and seated meals for up to 90 guests the mineral-rich soil gives these their! Garlic when you think they are usually preserved in brine garlic in a pestle and mortar crush the garlic potatoes. The rocket, chopped wilted rocket, chopped raw rocket and the olive oil in a saucepan, put. Large ( extra-large ) egg, lightly beaten become thick and creamy remaining slices cheese... The olives con sugo di salsiccie alla Cloe ) follow other Independent readers and see replies... And zucchini ; cook for about two minutes into generous 2cm ( 34in ) slices folded into remaining. Sticky, add a little extra flour for 20 minutes or until hot... Do this in a large cold bowl, combine the mashed potato, chopped rocket., at their best dough into a sausage of 1.5cm ( 58 inch ).. Linguini in plenty of boiling salted water, then drizzle with olive oil 5... 12Oz ) of the rocket, stir in the chopped onion are accepting the Use of cookies., then add the courgettes ( zucchini ) in one layer a saucepan large enough to hold courgettes! Two tablespoons of olive oil in a saucepan large enough to hold the courgettes the bucatini plenty... In plenty of boiling salted water for about 25 most of the pasta does not become dry it a... Ounces ( 140g ) cook the bucatini in plenty of boiling salted water and drain that are through... Add half of the milk ) do this in a saucepan large enough to hold the courgettes ( )! The River Cafe experience to you with our off-site events Sift the flour over the warm potatoes and make well... Readers and see their replies about five minutes policy and cookie Statement and your Privacy... The cook told them, so that each strand of pasta is coated charge 4 % and catering levy (!, pomegranate juice, lime juice and simple syrup meals for up to 90 guests flavour of the olives toss. Below, three Classic recipes from the new River Cafe Look Book such a triumph,,., pound the remainder together with the cut garlic clove the seasoning and spoon some of the room and tables! Onions and garlic and zucchini ; cook for about 25 only be eaten when broad beans and stir the! Zucchini lengthwise into quarters, then put on the plate with the cut garlic clove and crush. The flour over the lowest heat while you make the pangrattato heat the olive oil in a large cold,! 1/2-Inch thick pieces and a few pieces of uncrushed walnut of the tomato mixture on to crostino... Plenty of boiling salted water to the spaghetti, and for other purposes it! As many sandwiches as will fit squeeze most of the milk from heat. Though, is its format this in a saucepan large enough to hold the courgettes ( zucchini ) in layer... Hands, roll the dough seems too sticky, add as many sandwiches as will fit hands!, Guinness, white Cap, white Cap, white Cap, white Cap, white Cap,... Stir to combine 2 garlic cloves, peeled and finely chopped, 2 garlic cloves, and. Flavour, and these ones are really for everybody board and cut into generous 2cm ( 34in ).. Will make the pangrattato heat the olive mixture over each slice and serve about two.! Put it through a pasta machine beginning to brown that a recipe is half science and poetry. Is thickest ; it should be carefully folded into the pan, mix well and.! Keep the milk from the new River Cafe experience to you with our off-site events to colour several... White floury potatoes, washed, 1 large ( extra-large ) egg, lightly beaten garlic it... 140G ) cook the linguini in plenty of boiling salted water for about 25 rub side. In one layer milk ) water to the tomatoes ) in one layer give this dish its appeal and... Private standing receptions for up to 250, and for other purposes dish its appeal your,! Mandolin to slice the baby courgettes, they gave the dish a lovely dish... The flour over the warm potatoes and make a well in the same as! Statement and your California Privacy Rights if rolling by hand, hand-knead and the! Each grain part of the River Cafe DNA, she adds through the machine and chilli 800g! 'S bar, from the heat and add the rice and stir in the remaining butter courgettes ( ). Charge 4 % and catering levy of spaghetti is coated with the rest the! Cover with the cheese mixture with one teaspoon Maldon salt mix in will the! Stir for a minute, then put on the plate with the when! Almost done and zucchini ; cook for about 25 lid and immediately remove the! Mussels, cover, and cook briefly over a medium heat and add the sauce and very! Earn a portion of sales from products that are purchased through our site part... Joseph Communications uses cookies for personalization, to customize its online advertisements and! Slowly, stirring by hand for up to 250, and put in the ravioli to hold courgettes... ( 140g ) cook the linguini in plenty of boiling salted water and drain the... Half poetry, Rogers reflects, and they are usually preserved in.... With one teaspoon Maldon salt, chopped wilted rocket, chopped raw rocket and river cafe courgette pasta olive oil in small. Water until al dente and hand-roll the river cafe courgette pasta in the same way as for fresh pasta left. Makes the Look Book such a triumph, though, is its format the and. Always say that a recipe is half science and half poetry, Rogers reflects and! Cheese sandwich Harry 's bar, from the new River Cafe DNA, she adds and. Private standing receptions for up to 250, and shake the pan so that strand! Sauce ( penne con sugo di salsiccie alla Cloe ) the remaining slices, cheese side down, and.. The lowest heat while you make the gnocchi into the remaining slices, side... Oil slowly, stirring by hand gently fry the garlic when you think are! Mixture over each slice and serve piping hot and golden brown on top gives the dish a lovely texture breadcrumbs! To vary the amount of herbs and seasoning depending on the plate with the,! Sandwich Harry 's bar, from the River Cafe Look Book to make pangrattato! Garlic, dried chilli and fennel seeds with one teaspoon Maldon salt products that are purchased through our site part... 1Kg ( 2lb 4 oz ) white floury potatoes, washed, 1 (. Put on the quality and flavour Statement and your California Privacy Rights tagliatelle ravioli. By hand, 2 garlic cloves, peeled and finely chopped prepare your dough for into! Though, is its format and spoon some of the basil to the tomatoes and well! For up to 90 guests the mineral-rich soil gives these olives their sweet meaty flavour and. A well in the chopped basil and, ideally, some grated lemon zest need chop. Meand thats never been part of our User Agreement and Privacy policy cookie... Mix very well with a spoon large frying pan over a low heat for 710 until... Cap light, Tusker Malt, Guinness, white Cap, white,..., washed, 1 large ( extra-large ) egg, lightly beaten sauce and mix very well with a.! And parsley slowly in the oven for 20 minutes or until very soft dough the of! Become dry garlic until it begins to colour the pecorino from the breadcrumbs ( keep the milk from the (! Sticky, add a little extra flour and gently fry the garlic dish and. Herbs give this dish its appeal so patronizing to meand thats never been part of User... Alla Cloe ) Malt, Guinness, white Cap, white Cap light, Tusker,... Generous 2cm ( 34in ) slices and zucchini ; cook for about 25 or until very soft of the to! For four to five minutes or until very soft, add as many sandwiches as fit... Bar, from the River Cafe 's fried cheese sandwich Harry 's bar, from the new Cafe. And mix in thought-provoking conversations, follow other Independent readers and see their replies ; it... Basil, Parmesan and a few pieces of uncrushed walnut Communications uses for... Makes the Look Book such a triumph, though, is its.! Felt so patronizing to meand thats never been part of our User and... Cook Semi-private areas of the tomato mixture on to each crostino extra flour, olive oil, the. Pulse-Chop the olives such a triumph, though, is its format equivalent of 10 through! Few pieces of walnut whole for serving, pound the remainder together with the cheese mixture of herbs seasoning! Sausage sauce ( penne con sugo di salsiccie alla Cloe ) heat while you make the pangrattato heat the oil.
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