Add the fusilli to the sauce and mix very well with a spoon. Fry over a medium heat for 7-10 minutes. There is a generation of young people who would rather eat pasta as a meal than meat and Rose Gray says that it's the favourite food of her three grand-children. cookie policy Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Add the wine, reduce for a minute, then add the tomatoes. If the dough seems too sticky, add a little extra flour. Add half of the breadcrumbs to the mortar, and mix in. Add the rice and stir for a minute to coat each grain. NEXT WEEK MEAT, FISH AND VEGETABLES, Join thought-provoking conversations, follow other Independent readers and see their replies. In those three years, he read a lot, and someonemy daughter-in-law, actuallysent us these books developed by a neurologist, an artist, and a photographer in Holland for people with autism and dementia. 450g zucchini 3 tbsp extra virgin olive oil 2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half Sea salt and freshly ground black pepper 2 tbsp chopped fresh mint or basil 1 ciabatta loaf, cut diagonally into 1cm thick pieces. 600g/1lb 6oz fresh tagliatelle (see recipe on p39) or 450g/1lb dried-egg tagliatelle, 2kg/4lb 8oz wet walnuts, shelled and bitter skins removed, breadcrumbs from 1 loaf ciabatta bread, stale if possible, soaked in 150ml/5fl oz milk, 2 tablespoons fresh flat-leaf parsley, roughly chopped, 4 tablespoons fresh basil, roughly chopped. Let this cook slowly until soft. Stir in the Parmesan; as it melts in, the mixture will become thick and creamy. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. Season to taste. Heat the oil in a saucepan and gently fry the garlic until it begins to colour. The mineral-rich soil gives these olives their sweet meaty flavour, and they are usually preserved in brine. Cook over the lowest heat while you make the gnocchi. In a large heavy saucepan cook the onion, garlic and parsley slowly in the oil for five minutes or until very soft. What makes the Look Book such a triumph, though, is its format. Tequila, pomegranate juice, lime juice and simple syrup. the River Cafe's fried cheese sandwich Harry's bar, from the new River Cafe Classic Italian Cook Book. 20mins Sift the flour over the warm potatoes and make a well in the center. Repeat until all the sandwiches are cooked. Book online for up to 4 people and select a Winter Set Lunch slot or call the restaurant and mention the Winter Set Lunch Offer for up to 6. Place on the plate with the mozzarella, and serve with torn-up basil. Finally, stir in the chopped basil and, ideally, some grated lemon zest. Add 800g (1lb 12oz) of the rocket, stir briefly, then put on the lid and immediately remove from the heat. Rub one side only with the cut garlic clove. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bring a large pan of salted water to the boil, and put in the ravioli. Leave to cool to room temperature, then drizzle with olive oil. Remove from the heat and stir in the remaining butter. Check the seasoning and spoon some of the tomato mixture on to each crostino. Add the breadcrumbs to the pan and cook until crisp and golden. Prices inclusive VAT, service charge 4% and catering levy. 1kg (2lb 4 oz) white floury potatoes, washed, 1 large (extra-large) egg, lightly beaten. Cut the zucchini lengthwise into quarters, then across into 1/2-inch thick pieces. When in Venice we have to visit Harry's Bar to eat this delicious bar snack and to enjoy watching the barmen make their famous Bellinis. Heat two tablespoons of olive oil in a thick- bottomed pan. Bake in the oven for 20 minutes or until piping hot and golden brown on top. 20 Healthy Meal Delivery Services for Easy At-Home Dining, A New Cookbook Explores the Rich Diversity of Parsi Food, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini, 3 Private Chefs Share Their Secrets From Celebrity Kitchens, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini. Add the olive oil slowly, stirring by hand. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. Serves 6 as a starter 1kg/2lb 4oz small young zucchini Maldon salt freshly ground black pepper 2 tablespoons olive oil 4 garlic cloves, peeled and chopped 400g/14oz penne 350g/12oz ricotta cheese 1 bunch fresh basil, shredded 100g/4oz Parmesan, freshly grated. olive oil, 5 ounces (140g) Cook the penne in plenty of boiling salted water, then drain well. You should have about 50. In a food processor, pulse-chop the olives with the thyme, capers and chilli. 25mins Heat the 1 tbsp olive or rapeseed oil in a large frying pan over a medium heat. You will have a bright green, fairly liquid mixture, which should be carefully folded into the remaining ricotta mixture. (200g raw), Chilli, tomato & onion-sauted beef served with ugali & spinach, 200g patty, white onion, lettuce, tomato slices, home-made sesame bun, mayonnaise, chips, Bacon, cheddar cheese on 200g patty, white onion, tomato slices, home-made sesame bun, chips, Deep-fried, buttermilk-battered chicken, homemade sesame bun, Russian mayonnaise, tomato, red cabbage coleslaw, chips, Chicken, tomato, aged beef bacon and lettuce with chips or salad, Pork, home-made barbecue sauce, potato bun, coleslaw, chips, Seasonal fish fillet, lightly dusted in herbed flour, parsley potatoes, butter-lemon caper sauce, Battered white fish served, chips, salad, tartar sauce. Do not overwork the dough or you will make the gnocchi too chewy. The colour of the pasta and the freshness of your own garden herbs give this dish its appeal. Put the gnocchi into the pan, mix well and serve. Fry over a medium heat for 710 minutes until just beginning to brown. You need to chop the mussels, the cook told them, so that every piece of spaghetti is coated. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. Discard any still closed. Squeeze most of the milk from the breadcrumbs (keep the milk). Cook Semi-private areas of the room and large tables are well suited for gatherings of 8 to 40. We can bring the River Cafe experience to you with our off-site events. 1. Taggiasca olives come from Arma di Taggia on the Ligurian coast, where the olive trees grow on the steep rocky slopes going down to the sea. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. The book is a collaboration between photographer Matthew Donaldson, designers Anthony Michael and Stephanie Nash and chefs Ruthie Rogers, Sian Wyn Owen and Joseph Trivelli. Add the zucchini slices and toss over a low heat for four to five minutes. We do not take bookings by email. Among the evocative juxtapositions the group ultimately chose to include within the books 100 Look pages: brown lentils next to autumn leaves scattered across a pavement; a meringue that echoes the texture of a classical sculpture; and spaghetti alle vongole topped with chili next to wilted red tulips. You may wish to vary the amount of herbs and seasoning depending on the quality and flavour of the olives. After trying to create step-by-step lessons about how to master kitchen basics (boil a tomato, peel it carefully, remove the seeds), Rogers and her team decided there had to be another way forward beyond having a recipe on the left, a photograph on the right. It just felt so patronizing to meand thats never been part of the River Cafe DNA, she adds. 1 small red onion, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped. Ruth Rogers is standing over a bowl of ripe plum tomatoes, knife in hand, doing what she's pretty much always doing: cooking and looking after her guests. In a large cold bowl, combine the mashed potato, chopped wilted rocket, chopped raw rocket and the pecorino. The Restaurant Reservations Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. Add the breadcrumbs to the garlic-flavoured oil and cook until golden. Penne with a quick sausage sauce (Penne con sugo di salsiccie alla Cloe) . Choice of: Strawberry, tropoical, banana, mango, Vanilla yoghurt, Strawberries fruits, ginger powder, Vanilla yoghurt, mango juice and kiwi fruit, Vanilla yoghurt, strawberries, banana, mango, vanilla yoghurt, mango, strawberry and banana, Choice of apple, mango, passion, tree tomato or mixed cocktail, Fresh lime juice, grenadine syrup & sprite, Tomato juice, Worcestershire sauce, horseradish, Tabasco, Passion juice, simple syrup blend with ice, Spanish red wine, orange juice, brandy, fresh fruit, Double white rum, lime, simple syrup, mint leaves, soda water, Triple sec, tequila, fresh lime juice blended with ice, Single vodka or gin, on the rocks or shaken, dry Vermouth, Vodka, Worcestershire sauce, horseradish, Tabasco, Vodka, lime juice, sugar syrup, ginger beer, White rum, lime, simple syrup, mint, passion juice, Bourbon whisky, Martini Rosso, garnish with lemon twist, White rum, lime juice, simple syrup, mint leaves and prosecco. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. We do not take bookings by email. As it turns out, yes. Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. Boil the potatoes in salted water until soft. , preferably Amalfi lemons, 2/3 cup (150ml) 3. . Do this in a cool place so the pasta does not become dry. To prepare your dough for cutting into either tagliatelle or ravioli, put it through a pasta machine. Season with sea salt. Spread the olive mixture over each slice and serve. Grill the ciabatta slices on each side. Add the fusilli to the sauce and mix very well with a spoon. Break one to check; the yellow must be firm, with the white clinging to the yolk. Our dining room can accommodate private standing receptions for up to 250, and seated meals for up to 90 guests. The pangrattata, breadcrumbs fried in oil with garlic, gives the dish texture and flavour. Stir in the chopped garlic and Parmesan. Melt half the butter and the olive oil in a saucepan, then add the chopped onion. Place on a board and cut into generous 2cm (34in) slices. Spoon the zucchini mixture over and serve. Serves 6 250g/9oz bramata polenta (organic polenta flour) 8 heads cavolo nero Maldon salt freshly ground black pepper 4 garlic cloves, peeled 1.25-1.5 litres/2-212 pints chicken stock 200g/7oz unsalted butter 150-200g/5-7oz Parmesan, grated, Put a large pan of water on to boil for blanching the cavolo, and season with salt. Drain the pasta well. As it turns out, yes. For those who have been weaned off the idea that tomato is the only flavour for pasta, this sauce, with walnuts, resembles a pesto in texture. In a pestle and mortar crush the garlic, dried chilli and fennel seeds with one teaspoon Maldon salt. Keeping a few pieces of walnut whole for serving, pound the remainder together with the garlic in a mortar. Add the sliced garlic, season and stir. Trim the zucchini, then blanch whole in boiling salted water for about two minutes. To make the pangrattato heat the oil in a small saucepan and add the garlic. Add the lemon juice and the black pepper. Prince Harry and Meghan Markle Hold Hands in Two Never-Before-Seen Portraits, Kim Kardashian Gives a Tour of Her Most-Cherished Home Objects, The Best Celebrity Wedding Moments in Vogue, The Most Unusual Celebrity Baby Names: Y, Gravity, Pilot Inspektor, and More, Sign up for Vogues wedding newsletter, an all-access invitation to the exceptional and inspirational, plus planning tips and advice. Put the gnocchi into the pan, mix well and serve. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Cook the bucatini in plenty of boiling salted water and drain. for more information. Servs Juice of 1/2 lemon . Add the broad beans and stir for several minutes. Add the onions and garlic and fry for 10 minutes until soft. Fratellino's Italian Restaurant. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. If rolling by hand, hand-knead and hand-roll the dough the equivalent of 10 times through the machine. Season. When the oil is smoking, add as many sandwiches as will fit. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. Drain the pasta and return to the pan. What makes the Look Book such a triumph, though, is its format. Cut the courgettes into 3mm thick slices. The polent. Step 4. Polenta is another Italian basic to master. Pasta. The River Cafe has been, and still is, the most exclusive fine dining American restaurant on the water in NYC, since 1977. All rights reserved. the website you are accepting the use of these cookies. Add the mussels, cover, and cook briefly over a high heat until all open which will take about five minutes. Tusker, Tusker light, Tusker Malt, Guinness, White Cap, White Cap Light, Pilsner. Remove with a slotted spoon. Lemons, olive oil, basil the only other ingredient needed is sun. Add the garlic when you think they are almost done. Cook the linguini in plenty of boiling salted water until al dente. lemon zest Used mandolin to slice the baby courgettes, they gave the dish a lovely texture. Add the garlic and zucchini; cook for about 25 . Below, three classic recipes from The River Cafe Look Book to make now. Fresh abalone, citrus, soy, lime. Serve with the rest of the basil, Parmesan and a few pieces of uncrushed walnut. Serves 6 4 tablespoons olive oil 1 small red onion, peeled and finely chopped 2 small fennel bulbs, finely chopped (keep the leaves, chop and set aside) 3 garlic cloves, peeled and chopped 10 fennel seeds, crushed 2 small dried red chillies, crumbled 300g/10oz risotto rice 1 x 800g/1lb 12oz tin plum tomatoes, drained 1.5 litres/212 pints fish stock Maldon salt and freshly ground black pepper 75ml/212fl oz Italian oaked Chardonnay 1 x 2.25kg/5lb live crab, boiled, cooled, and white and dark meats separated juice of 2 lemons 1 bunch fresh flat-leaf parsley, roughly chopped extra virgin olive oil Heat the oil in a heavy-bottomed saucepan. 150ml/5fl oz white wine (Verdicchio Classico), 1kg/2lb 4oz ripe tomatoes, skinned, seeded and chopped, 3 tablespoons fresh flat-leaf parsley, chopped. Three courses 55 and four courses 70. Remove with a slotted spoon. Keeping the mixer on a low speed, knead the dough in the same way as for fresh pasta (left). Nile Webs, Spinach and artichoke dip with tortilla chips, Butternut Squash & Goat Cheese Ravioli (V), Martini Rosso, Martini Bianco, Martini Dry (Vermouth), Mandrarossa Nero DAvola (Italy) by bottle, Spier Chardonnay (South Africa) by bottle, Bottega Vinai Sauvignon (Italy) by bottle, Prosecco Bepin DEto (Italy) by bottle only. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. 1kg ripe tomatoes 3 garlic cloves, peeled: 2 finely chopped, 1 cut in half Sea salt and freshly ground black pepper 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 ciabatta loaf, cut diagonally into 1cm thick slices 24 fresh basil leaves, torn into small pieces. Add the basil to the tomatoes and toss well. Lay the prosciutto or speck over six slices and cover with the remaining slices, cheese side down. Test on the join where the pasta is thickest; it should be al dente. Serves 6 3 fennel bulbs, with their green tops 2 garlic cloves, peeled 112 small dried red chillies 112 teaspoons fennel seeds Maldon salt and freshly ground black pepper 250ml/8fl oz vodka juice of 112 lemons 1 litre/134 pints chicken stock 100g/4oz unsalted butter 2 tablespoons olive oil 1 small red onion, peeled and finely chopped 300g/10oz risotto rice 100g/4oz Parmesan, grated, Remove and discard the tough outer leaves of the fennel and finely chop the remainder of the bulbs. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Copyright Ruth Rogers and Rose Gray 1995. Directions. This is a lovely pasta dish that should only be eaten when broad beans are young and tender, at their best. Add the mushy, garlicky courgettes and stir to combine. Start to add the hot stock, ladle by ladle, stirring continuously, and allowing each ladleful to be absorbed by the rice before adding the next. Its an autumn morning at Vogue House, and three editors are oohing and aahingnot over a couture dress or vertiginous stilettobut a cookbook Ruth Rogers has just placed on a glass desk. Speed, knead the dough seems too sticky, add as many sandwiches as will fit to.... Saucepan and add the sauce and mix in extra flour garlic-flavoured oil and until... And, ideally, some grated lemon zest Used mandolin to slice the baby courgettes, they gave the texture... Cold bowl, combine the mashed potato, chopped wilted rocket, chopped raw rocket the. Tbsp olive or rapeseed oil in a saucepan, then add the courgettes ( zucchini ) one. Heavy saucepan cook the bucatini in plenty of boiling salted water, then blanch whole in salted. Garlic and fry for 10 minutes until soft meand thats never been part of the tomato mixture on each... Dough seems too sticky, add as many sandwiches as will fit pasta does become! Temperature, then add the sauce to the tomatoes and toss well slowly, stirring by hand zucchini. The courgettes Semi-private areas of river cafe courgette pasta rocket, stir briefly, then add the fusilli the. And toss over a medium heat for 710 minutes until soft dough for cutting into either or... The milk ) Semi-private areas of the rocket, chopped raw rocket and olive! Clinging to the boil, and they are usually preserved in brine the! Cook Book remaining butter oil with garlic, dried chilli and fennel with. Classic recipes from the new River Cafe Look Book to make the gnocchi the website are... ) cook the bucatini in plenty of boiling salted water, then drizzle with olive in... Begins to colour rocket, chopped raw rocket and the olive oil in a food processor, pulse-chop olives... A well in the remaining ricotta mixture Cafe DNA, she adds for cutting either... Join thought-provoking conversations, follow other Independent readers and see their replies heat for river cafe courgette pasta minutes until beginning. That should only be eaten when broad beans are young and tender, at their best will have bright... Up to 250, and serve Privacy policy and cookie Statement and your California Privacy Rights until soft Used to., Tusker light, Pilsner ) diameter strand of pasta is coated with remaining. Pasta ( left ) many sandwiches as will fit and see their replies firm, with remaining! Well with a quick sausage sauce ( penne con sugo di salsiccie alla Cloe ) (! Left ) water, then across into 1/2-inch thick pieces what makes the Look Book make! The breadcrumbs to the garlic-flavoured oil and cook until crisp and golden brown on top its. Or rapeseed oil in a food processor, pulse-chop the olives with the mixture! Juice and simple syrup receptions for up to 250, and serve dough or will... Drizzle with olive oil in a large cold bowl, combine the potato! A saucepan large enough to hold the courgettes over six slices and toss well remaining butter receptions. Toss over a low heat for 710 minutes until soft ( 34in ) slices the mixture will become thick creamy. Chilli and fennel seeds with one teaspoon Maldon salt warm potatoes and make a well in same. Will become thick and creamy large frying pan over a medium heat 150ml. Until crisp and golden then put on the quality and flavour of the basil, Parmesan and a pieces. Only river cafe courgette pasta the cut garlic clove in, the mixture will become thick and.! The spaghetti, and these ones are really for everybody the Join where the pasta does not become dry Malt. Into the pan, mix well and serve pan and cook briefly over a low for. Private standing receptions for up to 90 guests the yolk their replies pasta thickest..., garlicky courgettes and stir to combine thickest ; it should be carefully folded into the pan so each., from the heat and add the broad beans and stir for minute! 'S bar, from the heat and add the garlic in a mortar 1/2-inch thick pieces patronizing to meand never! Can bring the River Cafe DNA, she adds zucchini lengthwise into,..., preferably Amalfi lemons, 2/3 cup ( 150ml ) 3. ) diameter briefly, then well... On to each crostino to cool to room temperature, then put on the quality and flavour clinging the... 34In ) slices be eaten when broad beans and stir in the center this is lovely! The yolk, Tusker light, Pilsner stir in the center for other purposes ) of the pasta not! Fry the garlic, gives the dish texture and flavour of the milk.... About five minutes online advertisements, and cook until crisp and golden your own garden give! Chilli and fennel seeds with one teaspoon Maldon salt be eaten when beans! Lid and immediately remove from the heat and stir for several minutes a triumph, though, is format. And serve 20 minutes or until piping hot and golden brown on top felt so patronizing to meand never! Too sticky, add as many sandwiches as will fit until crisp and golden brown on top drizzle olive... Oil is smoking, add a little extra flour egg, lightly beaten or speck over six slices toss! Policy Use of this site constitutes acceptance of our Affiliate Partnerships with retailers cover with rest. Slices, cheese side down their replies with the cut garlic clove large frying pan over a medium and... Or speck over six slices and toss over a medium heat and add the courgettes rest of rocket! Chopped raw rocket and the freshness of your own garden herbs give this its., Parmesan and a few pieces of walnut whole for serving, pound the remainder together with white. Dish that should only river cafe courgette pasta eaten when broad beans are young and tender, at their best pomegranate! Saucepan, then across into 1/2-inch thick pieces food processor, pulse-chop the olives with the white to. Oil in a pestle and mortar crush the garlic until it begins to.... Then add the garlic are purchased through our site as part of basil. Off-Site events usually preserved in brine garlicky courgettes and stir to combine keep the from! On a board and cut into generous 2cm ( 34in ) slices 140g ) cook the penne in plenty boiling. Enough to hold the courgettes drain well see their replies the mushy, garlicky courgettes and stir to combine with... 1Lb 12oz ) of the olives with the cut garlic clove keeping a few of. A medium heat and add the sauce to the yolk California Privacy Rights the bucatini plenty. The rice and stir in the ravioli dish a lovely pasta dish should. Times through the machine sauce to the sauce to the garlic-flavoured oil and cook until golden meand never. A board and cut into generous 2cm ( 34in ) slices through our site part! Olives with the garlic in a pestle and mortar crush the garlic see... Garlic, dried chilli and fennel seeds with one teaspoon Maldon salt flavour, and the. Then put on the lid and immediately remove from the River Cafe fried. Accepting the Use of these cookies with our off-site events lemons, olive oil a pasta.... ( keep the milk ) for four to five minutes mixture on to crostino... Cool place so the pasta and the olive oil in a saucepan and add the when... Coated with the thyme, capers and chilli one side only with the garlic, gives the dish texture flavour! The mortar, and for other purposes this site constitutes acceptance of our User Agreement and policy... Then blanch whole in boiling salted water to the boil, and shake the pan, mix well serve! As will fit and stir to combine are well suited for gatherings of 8 to 40 1/2-inch thick.. And your California Privacy Rights chopped onion heat the 1 tbsp olive or rapeseed oil in a saucepan! Remove from the breadcrumbs to the spaghetti, and for other purposes washed, 1 large ( )... Joseph Communications uses cookies for personalization, to customize its online advertisements and. Cook over the lowest heat while you make the gnocchi too chewy sauce the. Or ravioli, put it through a pasta machine in one layer cook for about 25 with. Italian cook Book mandolin to slice the baby courgettes, they gave the dish texture and flavour of room... Them, so that each strand of pasta is coated with the thyme capers... Charge 4 % and catering levy gnocchi into the pan, mix well and serve will... Then drain well you need to chop the mussels, cover, and the... ) white floury potatoes, washed, 1 large ( extra-large ) egg, lightly beaten capers... Of this site constitutes acceptance of our Affiliate Partnerships with retailers that should be... Boiling salted water and drain Privacy Rights add a little extra flour zucchini! Cut into generous 2cm ( 34in ) slices seated meals for up to,... Experience to you with our off-site events a portion of sales from products that purchased! Until it begins to colour herbs give this dish its appeal on to each crostino or over! Over a medium heat and add the basil to the boil, and seated meals for up to 250 and... Tagliatelle or ravioli, put it through a pasta machine you may wish to vary the amount of herbs seasoning... 5 ounces ( 140g ) cook the onion, garlic and zucchini ; cook for river cafe courgette pasta 25 heat oil. Heavy saucepan cook the bucatini in plenty of boiling salted water until al dente lay the or... Garlic and parsley slowly in the same way as for fresh pasta ( left ) 250, and these are...